Learn how to make delicious vegan & grain-free ice creams, frozen desserts & treats at home using coconut milk and other healthy ingredients.
You’ll enjoy a healthy spin on classic flavors including:
Mint Chocolate Chip
and fruitier flavors like:
Peaches & Cream
and even some unusual flavors such as:
Red velvet beetroot
then there are the nutty flavors like:
Peanut butter chocolate swirl
There are flavors to suit everyone’s taste!
About the Author
Aimee Ryan is the recipe developer, writer, and photographer behind the blog Wallflower Kitchen and author of Great British Vegan. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine,Great British Chefs, Buzzfeed, HuffPost, and Kitchn, to name a few.
“This cookbook is perfect for people with food allergies or sensitivities (which makes it so versatile), anyone who loves coconut milk, and just about everyone who loves frozen desserts and ice cream. If you like unique and bizarre flavors, Aimée has it all. If you love booze, Aimée does that too. If you don’t like coconut milk, then this is not the cookbook for you, but I find her recipes absolutely tasty and undeniably yum!” – Rika & Doni, Vegan Maim. “Coconut Milk Ice Cream Cookbook Review.” 23 July 2004
Leaving a review not only helps others choose which books are right for them but also adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.