Cover for the book Vegan with a Vengeance. Features a picture of the author, a woman, on the cover.

Vegan with a Vengeance

Author: Isa Chandra Moskowitz

Last Updated: 13 January 2023Published On: 3 November 2015

Vegan with a Vengeance is filled with ways to make those vegan favorites even better and full-color photos of those amazing dishes throughout.

Cover for the book Vegan with a Vengeance. Features a picture of the author, a woman, on the cover.

Vegan with a Vengeance

Author: Isa Chandra Moskowitz

Last Updated: 13 January 2023Published On: 3 November 2015

Vegan with a Vengeance is filled with ways to make those vegan favorites even better and full-color photos of those amazing dishes throughout.

Cover for the book Vegan with a Vengeance. Features a picture of the author, a woman, on the cover.

Vegan with a Vengeance

Author: Isa Chandra Moskowitz

Last Updated: 13 January 2023Published On: 3 November 2015

Vegan with a Vengeance is filled with ways to make those vegan favorites even better and full-color photos of those amazing dishes throughout.

NOTES FROM THE PUBLISHER

Vegan with a Vengeance Overview

More Vegan. More Vengeance. More Fizzle.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we’re not just talking tubers.

The book that started it all — Vegan with a Vengeance— is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

About the Author

Isa Chandra Moskowitz is the bestselling author of I Can Cook Vegan, Isa Does It, Veganomicon, Vegan with a Vengeance, The Superfun Times Vegan Holiday Cookbook, and many more. She created the beloved website Post Punk Kitchen, and her restaurant, Modern Love, has locations in Omaha and Brooklyn.

Editorial Reviews

“A beautifully produced vegan cookbook. It’s a pleasure to leaf through its colorful pages and the striking professional food photographs…Vegan with a Vengeance is filled with a large number of good recipes from Brunch, through Soups and Entrées to Desserts…If you are new to vegan cooking this cookbook is a good starter in your kitchen. The recipes are well written with nice headnotes, instructions are not hard to follow and ingredients are readily available.” – Portland Book Review

Books from Isa Chandra Moskowitz

 

Share this book

 

Leave a Review

Leaving a review helps others choose which books are right for them and adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.