Cover for the book, I Can Cook Vegan, featuring colorful vegetable shapes with black lettering.

I Can Cook Vegan

Author: Isa Chandra Moskowitz

Last Updated: 9 July 2021Published On: 12 November 2019

From Isa Chandra Moskowitz comes a book dedicated to her true love: the home cook. I Can Cook Vegan is for cooks of all stripes:

Cover for the book, I Can Cook Vegan, featuring colorful vegetable shapes with black lettering.

I Can Cook Vegan

Author:Isa Chandra Moskowitz

Last Updated: 9 July 2021Published On: 12 November 2019

From Isa Chandra Moskowitz comes a book dedicated to her true love: the home cook. I Can Cook Vegan is for cooks of all stripes:

NOTES FROM THE PUBLISHER

I Can Cook Vegan Cookbook Overview

From Isa Chandra Moskowitz comes I Can Cook Vegan, a cookbook dedicated to her true love: the home cook.

Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.

I Can Cook Vegan is for cooks of all stripes:

  • The Just-Born, Brand New Cook
  • The Tried-and-True Seasoned Cook Who Is Tofu-Curious
  • The Busy Weeknight Pantry Cook (this is everyone)
  • The Farmers’ Market Junkie Who Looks at All the Pretty Colors
  • The Reluctant Parent to the Vegan Child
  • For Anyone Doing Vegan for the Animals
  • For Anyone Doing Vegan for the Health

The book grows with every chapter, teaching the building block to become a better, more competent cook. I Can Cook Vegan teaches readers to cook the way someone might learn a new instrument: master a couple of chords and then start to put them together to form songs.

Each chapter starts with a new mission, and readers will cook their way through pasta, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.

About the Author

Isa Chandra Moskowitz is the best-selling author of the hit books Isa Does It, Veganomicon, Vegan With a Vengeance, and many other titles. In 2014, she opened her first restaurant, Modern Love, in Omaha, Nebraska.

Editorial Reviews

“I would, without hesitation, recommend this book to anyone new to vegan cooking, what about those of us who are old hands? Well, I think it’s still worth it. The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” – Clare Burgess, Coastal Vegans. Review: I Can Cook Vegan.” 6 December 2016

Books by Isa Chandra Moskowitz

 

 

Leave a Review or Comment

Everyone wants to know what you think!

Leaving a review not only helps others choose which books are right for them but also adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.