From Isa Chandra Moskowitz comes I Can Cook Vegan, a cookbook dedicated to her true love: the home cook.
Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.
I Can Cook Vegan is for cooks of all stripes:
The Just-Born, Brand New Cook
The Tried-and-True Seasoned Cook Who Is Tofu-Curious
The Busy Weeknight Pantry Cook (this is everyone)
The Farmers’ Market Junkie Who Looks at All the Pretty Colors
The Reluctant Parent to the Vegan Child
For Anyone Doing Vegan for the Animals
For Anyone Doing Vegan for the Health
The book grows with every chapter, teaching the building block to become a better, more competent cook. I Can Cook Vegan teaches readers to cook the way someone might learn a new instrument: master a couple of chords and then start to put them together to form songs.
Each chapter starts with a new mission, and readers will cook their way through pasta, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.
“I would, without hesitation, recommend this book to anyone new to vegan cooking, what about those of us who are old hands? Well, I think it’s still worth it. The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” – Clare Burgess, Coastal Vegans. “Review: I Can Cook Vegan.” 6 December 2016
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