Cover for the book 1,000 Vegan Recipes. Features a bright green cover with an illustrated title.

1,000 Vegan Recipes

Author: Robin Robertson

Last Updated: 22 July 2021Published On: 2 November 2015

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals, 1,000 Vegan Recipes is for you.

Cover for the book 1,000 Vegan Recipes. Features a bright green cover with an illustrated title.

1,000 Vegan Recipes

Author:Robin Robertson

Last Updated: 22 July 2021Published On: 2 November 2015

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals, 1,000 Vegan Recipes is for you.

NOTES FROM THE PUBLISHER

1,000 Vegan Recipes Overview

Whether you’re new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, 1,000 Vegan Recipes is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner, and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone’s taste!

Includes:

  • A “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.

 

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and acclaimed writer.

She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition.

She has written numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine.

Editorial Reviews

“Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It’s not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work.” – John Robbins, author of Diet for a New AmericaThe Food Revolution, and The New Good Life

 

Books by Robin Robertson

 

Books You May Also Like

 

 

Leave a Review or Comment

Everyone wants to know what you think!

Leaving a review not only helps others choose which books are right for them but also adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.