Whether you’re new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, 1,000 Vegan Recipes is the book for you. You will have a lifetime of recipes and inspiration.
These delicious recipes for breakfast, lunch, dinner, and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone’s taste!
A “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less
Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.
About the Author
Robin Robertson is a veteran restaurant chef, cooking teacher, and acclaimed writer.
She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition.
She has written numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine.
“Robin Robertson has done something extraordinary. I am awed by the depth and breadth of her book, by her expertise and virtuosity, and by the sheer joy that is expressed in 1,000 Vegan Recipes. It’s not just vegans who will be inspired. Everyone who loves good food will benefit greatly from her outstanding work.” – John Robbins, author of Diet for a New America, The Food Revolution, and The New Good Life
“1,000 Vegan Recipes is a wonderful resource, filled with recipes that are as delicious as they are healthful. I highly recommend it.” – Neal Barnard, M.D., President, Physician’s Committee for Responsible Medicine
“1,000 Vegan Recipes is destined to become an essential and well-used cookbook for vegans and a valuable resource for cooks of every persuasion.” – Tal Ronnen, author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
“Robin Robertson’s reputation as a great vegan cookbook author reaches another level with 1,000 Vegan Recipes. It’s a wonderful reference for vegans and can be used by anyone who cooks and enjoys great-flavored food.” – Ken Bergeron, Vegan Certified Executive Chef, author of Professional Vegetarian Cooking
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