More Quick Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less
Author: Robin Robertson · Subject: Cookbooks
More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan.
This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to More Quick Fix Vegan are Big Bowls. These provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect. These are super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
You will also find hearty soups and stews. Meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks. And skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise.
More Quick Fix Vegan also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.
About the Author
Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan.
A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines.
“Simple and delicious is spot on! I’ve made several dishes from the book so far. As usual, there is one recipe that would be worth the price of the book alone and in this book it’s the Guacamole Soup! Absolutely delish! But let’s not leave out the Falafel Stuffed Portabellos, Mediterranean Polenta Pie, Chimichurri Quinoa Bowls. Succotash Fritters, or Tofu and Green Beans with Hoisin-Almond Sauce. And I can’t wait to try the Fruidites with Coconut-Pineapple DIp, Dessert Chips with Fresh Fruit Salsa, Antipasto Tart, Bahn-mi Noodles, or Hummus Soup! There’s something for everyone in this book – so you can’t go wrong.” – Lea Jacobson, Amazon
“My husband and I don’t have a lot of time to cook, so this book is perfect for us. The recipes aren’t too complicated and the instructions are easy to follow. But best of all, the results are fabulous! We especially like the pad thai primavera and creamy sesame soba stir-fry. Another gem by the talented Robin Robertson.” – Elissa B. Free, Amazon
“Easy, delicious and nutritious recipes. Even my non-vegan friends love each meal I have prepared for them. As a vegan I am always looking for new ways to prepare interesting meals. This will be one of my go-to books.” – Cate Berry, Amazon