Veganize It! is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.

Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.

Enjoy milk, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples.

Sample recipes like:

• Bahn Mi
• Sausage Biscuits
• Meaty-Cheesy Pizza
• Milk Shakes
• Jambalaya–even Jerky
• Lemon Meringue Pie

This will become an indispensable cookbook for vegans and everyone else who enjoys animal-free food.

Robin Robertson is a veteran restaurant chef, cooking teacher, and acclaimed writer.

She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition.

She has written numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine.