Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Overview
Veganize It! is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.
Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.
Enjoy milk, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples.
Sample recipes like:
Lemon Meringue Pie
This will become an indispensable cookbook for vegans and everyone else who enjoys animal-free food.
About the Author
Robin Robertson is a veteran restaurant chef, cooking teacher, and acclaimed writer.
She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition.
She has written numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine.
“…[Robertson] offers easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures. Dishes such as bacon-topped ‘mac un-cheese,’ fish-free tacos, and cheesy steak-out sandwiches are appetizing options that readers will relish. Staple recipes go beyond dairy products to include meats, charcuterie, seafood, condiments and sauces, and desserts. This appealing collection provides vegan cooks with the tools they need to create homemade ingredients and enjoy the flavors of classic dishes while still following a plant-based diet.” – Publishers Weekly
“With an eye toward the economy, vegan cooking authority Robertson demonstrates how many products – including tofu, ricotta, mushroom, bacon, whipped coconut cream, and more – can be easily made at home…smart and flavorful…Robertson’s vegan alternatives to popular foods will draw even nonvegans.” – Library Journal
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