This cookbook from bestselling author Miyoko Schinner offers hearty, succulent, people-pleasing meals featuring vegan meats. From comfort food classics and speedy weeknight dinners to global flavors and showstoppers. Plus, you’ll find recipes for DIY vegan meats and cheeses.

From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and health don’t want to give up the meaty flavors they love.

The Vegan Meat Cookbook guides you through the maze of products available on store shelves and offers straightforward guidance on using the best or a DIY vegan meat option.

Features 80+ recipes like:

• Sausage Calzones with Roasted Fennel
• Preserved Lemon to Carne Asada Enchiladas
• Buttermilk Fried Chicken
• Shepherd’s Pie
• Coq Au Vin
• Linguine with Lemon-Garlic Scallops
• Lettuce Wraps with Spicy Garlic Prawns

For those interested in making their own vegan meats and cheese from scratch, The Vegan Meat Cookbook offers twenty-eight recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous UnTurkey, and many more DIY meatless meats that you’ll never find in stores.

Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books.

Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko’s Creamery, makers of artisanal vegan cheese. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS.