DIY Vegan: More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry shows readers how easy it is to make their own vegan pantry staples at home.
Using easy-to-find, whole food ingredients that amp up flavors and nutrition, they’ve created over one hundred recipes that will stock pantry shelves, refrigerators, and freezers: vegan kinds of milk, ice creams, and butter made from a variety of nuts and seeds, home-ground flours, yummy sauces, and spreads, snack foods (including a recipe for incredibly delicious vegan Pop-Tarts) and an array of artisanal make-them-yourself cheeses.
There’s even a recipe for that beloved orange cheese sauce that coats everyone’s favorite boxed mac and cheese! All of the recipes are vegan and have gluten-free options and some are from their list of raw food favorites.
Nicole Axworthy and Lisa Pitman are contributing photography and food editors for VegNews magazine, the premier print resource for the vegan community worldwide. Lisa holds a Raw Chef Certificate from the Matthew Kenney Academy while Nicole holds a Certificate in Plant-Based Nutrition from Cornell University and the T. Colin Campbell Foundation. They live in Toronto, Canada.