Cook the Pantry
Author: Robin Robertson · Subject: Cookbooks
Eating vegan has never been easier…or faster in Cook the Pantry.
Make satisfying plant-based meals using ingredients from your pantry. Whether you don’t feel like cooking or just don’t have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less with Cook the Pantry. These easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can prepare recipes such as:
- Artichoke Muffaleta Po’Boys
- Giardiniera Mac and Cheese
- Tuscan Chickpea Fritatta
- Cheeseburger Pizza
- Jerk Tempeh with Coconut Quinoa
Create tempting desserts, too, such as Easy Chocolate Pie, Coconut Lime Drops, No-Bake Oatmeal Cookies, and Pecan Pie Balls. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
About the Author
Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia.
“This book is especially suited for people who don’t have a lot of time to cook. I have already made the Artichoke Pizza with Spinach Pesto and Paella from the Pantry. Both were very easy to make and quite delicious. The Sesame Soba Salad is next on my list. It also has nice color photos of many of the dishes. Another wonderful book from the endlessly talented Robin Robertson.” – Elissa B. Free, Amazon
“We have been faithful followers of Robin Robertson for a number of years. Her recipes have played an integral role in our adoption of a vegan diet. The Vegan Pantry is her latest book, and it is another fantastic collection of delicious meals. The recipes are easy to follow, and are quick to make. Pinto beans nacho pie, tofu broccoli and barbecue jack wraps, oh my gosh, you will be amazed in how good these recipes are. Do yourself a favor and pick this book up, you will love it.” – Asta, Amazon
“I had the pleasure of testing the recipes for this book, and each new recipe came together quickly with little fuss, and always tasted delicious. Robin includes a wide variety of recipes that you can make with basic staples in a well-stocked kitchen, and even provides the resources on how to build a well-stocked pantry, if you don’t have one already.Some of my favorites include the Tortilla Soup, the Creamy Peanut Soup, the White Bean Nicoise Salad, the Homestyle Hash Burgers, the Jerk Tempeh with Coconut Quinoa, the Bananas Foster Dessert Nachos, and last but not least, the Chocolate-Coated Walnut-Stuffed Dates in Pastry. Robin gives tips on how to simplify the recipes even further, and variations for people that have very little time to cook dinner. And best of all, every single recipe is vegan! This is a great book to have on hand in your own cookbook library, and would be a great Christmas gift this holiday season!” – Lyndsay O., Amazon