Whole grains are a great source of protein and other nutrients typically found in meat and eggs, making them a valuable part of any plant-based diet.

That’s where The Great Vegan Grains Book comes to the rescue, taking you step-by-step through the myriad grains available today and providing you with more than 100 simple, plant-based, whole-grain recipes (many of them low-fat, soy-free, and even gluten-free).

Each recipe uses whole-food ingredients found at most grocery stores, so you can say yes to grains and eating better too!

Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:

• Quinoa Breakfast Pilaf
• Apple and Oats French Toast
• Sausage Smash Potato Hash
• Spelt and Bean Burritos
• Tempeh Buckwheat Bowl
• Teff and Pea Fritters
• Cracked Wheat Koftas
• Roasted Corn and Barley Chowder
• Warm Farro and Sweet Potato Salad

Also, enjoy gluten-free vegan recipes, such as:

• Apricot Oats
• Polenta Topped Mexi-Beans
• Chickpea Millet Curry
• Harissa Veggies and Rice Skillet
• Spinach and Basil Quinoa
• Sesame Purple Rice

And many more!

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and the upcoming The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel.

Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and The Great Vegan Protein Book. She is the founder of veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors and has cooked in several restaurants.