NOTES FROM THE PUBLISHER
Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook Overview
Say goodbye to dry, boring, and overly processed, and hello to easy, fun, and delicious veggie burgers and burritos from Sophia DeSantis. These next-level veggie burgers and burritos are approachable for any chef, and Sophia’s mind-blowing flavor combinations are unlike any other you’ve ever had.
All burgers and burritos are plant-based, gluten-free, and refined-sugar-free, and feature real, whole food ingredients, as well as a side dish and sauce pairings. Excite your taste buds and feel satisfied and nourished with the unique and internationally inspired combinations that bring together flavors even meat-eaters will enjoy.
Recipes include:
- Smoky Hawaiian
- Tangy Black Bean and Chiles
- Curry burgers
- Crispy Cauliflower “Fish”
- Greek Orzo
- Thai Burritos
Also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.
About the Author
Sophia DeSantis is the founder of the blog, Veggies Don’t Bite. She is a former teacher with her master’s in education.
Editorial Reviews
“Flipping through the cookbook, I was so pleased to see some really creative and interesting pairings without using exotic or hard-to-find ingredients. Seriously, you can easily find a recipe in this cookbook that you have everything you need to make on hand. I love that. One of the qualities I really appreciate about her burger recipes is the balance of legumes and vegetables, and minimal fat. It makes for a very satisfying meal without that heavy feeling afterward.” – Full of Beans, Vegan Burgers & Burritos Review
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