The Big Book of Vegan Cooking is the complete cookbook of vibrant vegan recipes for every occasion!
Vegan food is so much more than salad―you just need the right recipes to bring your healthy lifestyle to life. This standout among vegan cookbooks has a plethora of plant-based dishes to keep your meals exciting, ranging from vegan twists on comfort food favorites to creative innovations.
Whether you’re vegan-curious or a seasoned veteran, you’ll find options for every meal of the day, plus snacks and sweets. Even those salads get an upgrade! This distinctive choice in vegan cookbooks includes 175 delicious dishes, like Baked Avocado Fries, Buffalo Cauliflower Pizza, Lemon Asparagus Risotto, Chocolate Tahini Brownies, and much more.
- Vegan essentials―Brush up on the basics of a plant-based diet, get advice for pantry and kitchen staples, find nutrition guidance, and learn plenty of tips and tricks.
- Simple, flexible recipes―Find the perfect dish for your needs with handy labels for 30-minute meals, one-pot/pan recipes, and kid-friendly choices the whole family can enjoy.
- At-a-glance dietary info―Each of the recipes in this plant-based cookbook includes nutritional facts, and the allergy-friendly lineup includes many nut-, gluten-, and soy-free options.
Find your new favorite recipe in this complete vegan cookbook.
Dianne Wenz is a certified holistic health coach, vegan lifestyle coach, and plant-based chef. Dianne coaches people from across the globe, supporting them in improving their health and well-being, as well as in making the dietary and lifestyle changes needed to go vegan.