NOTES FROM THE PUBLISHER
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal Overview
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes.
Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks, including:
- Peanut Hummus
- Cassava Tabbouleh with Radishes and Herbs
- Yassa Burger
- Paprika-Spiced Plantain Chips
- Sweet Potato and Ginger Loaf
- Coconut Rice Pudding
- Lemongrass Lemonade, and so much more!
Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods—like cacao, garlic, ginger, and sweet potato—that make these recipes both mouthwatering and packed with vital nutrients.
Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
About the Author
Marie Kacouchia is a young Parisian who embraces the cultural references of her two homelands: France and the Ivory Coast. Passionate about cooking, her goal is to promote this singular culture of hers, between the culture of origin and that of the host country, through cuisine that is essentially mixed. She lives in Paris, France.
A Food Network Best Vegan Cookbook of 2022
Amazon Editors’ Picks: Best Cookbook
A Brittle Paper Top 100 Notable African Book of 2022
“Marie Kacouchia, a French woman with roots in Côte d’Ivoire, has found naturally vegan recipes from across Africa, as well as making some minor substitutions or omissions to avoid meat and dairy. But no dish in this book feels lacking, twisted or marred by their vegan-ness, rather giving the sense of a full and rich diet.” – Maria Mellor, The Caterer. 6 December 2022. Book Review: Vegan Africa by Marie Kocouchia.
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