NOTES FROM THE PUBLISHER
Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go Overview
If you’re looking for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think.
Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your breakfasts, lunches, and mid-day snacks. They’re even better than pre-made café or packaged options, and surprisingly comfortable.
When you only have a few minutes to spare, whip up Quinoa Porridge for breakfast or a delightful Sushi Bowl or Broccoli Waldorf Salad for lunch. When you’re headed out the door and need your meal to-go, you’ll love the Vanilla Sky Apple Pie Smoothie and a slice of fresh Banana Bread. Sprouted Green Lentil Patties for lunch are portable and keep you energized for hours. With just a little time to prep ingredients the night or weekend before, you can have gourmet-tasting meals all week long and healthy snacks for those afternoon pick-me-ups.
Maya draws on her diverse background and Mediterranean roots to bring you amazing flavors and approachable techniques, plus a dazzling photograph for every recipe. With Easy Vegan Breakfasts and Lunches, you can enjoy fresh, satisfying, and delicious meals even during the busiest times of the day.
About the Author
Maya Sozer is the culinary creative and photographer behind the popular vegan food blog Dreamy Leaf.
Books by Maya Sozer
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