Eating You Alive
2017 · Unrated · 1h 53m
Half of all adults in the U.S. struggle with chronic health conditions. Despite countless dollars spent on medical research and drugs to improve our health, more Americans are disabled and dying from chronic disease than ever before.
Featuring leading medical experts and researchers, Eating You Alive takes a scientific look at the reasons we’re so sick, who’s responsible for feeding us the wrong information and how we can use whole-food, plant- based nutrition to take control of our health—one bite at a time.
Advocates for this nutritional approach to wellness include Suzy Amis Cameron, James Cameron, Samuel L. Jackson and Penn Jillette as well as healthcare experts Doctors Dean Ornish, Neal Barnard, John McDougall, Joel Fuhrman, Caldwell Esselstyn, Michael Greger & T. Colin Campbell.
About the Filmmakers
Eating You Alive was produced by Garden Fresh Media and directed by Paul Kennamer. Find out more about the film at eatingyoualive.com.
“Eating You Alive is one of the most comprehensive films on food, industry and health. It tackles one of the worlds biggest problems – our failing human health and what to do about it. Reversing and preventing disease is a long sought after goal and Eating You Alive is science-based evidence from leading experts, along with testimonials. It’s a must-see.” – Michael Greger, M.D. FACLM
“We can wipe out heart disease, strokes, and even prevent most types of cancer in America with nutritional excellence. Eating You Alive is an informative and motivational film that can jump start your journey to wellness. Don’t miss it.” – Joel Furhman, M.D., President, Nutritional Research Foundation
“Eating You Alive should be required viewing in health classes, in physical education classes, in nutritional and biological studies, and for anyone struggling with chronic debilitating health problems. Please, for your health and the health of those you love, watch this documentary and share it as widely as you can. We can break the hold that Big Ag and Big Pharma have on us. Our lives depend on it.” – Michelle Kretzer. “James Cameron Compares Meat Industry to Tobacco Industry in New Documentary.” Peta.org. 16 Oct. 2016
“As someone who has been accused of being vegan as part of some trend, I think that is one of the most significant aspects of this documentary. It was really was powerful, because you’re seeing people eating this way specifically in parts of the country that have the most difficulty with all of these kind of health problems. According to the Centers for Disease Control and Prevention (CDC) Behavioral Risk Factor Surveillance Survey, Obesity rates are quite high across America. Within the Midwest and South you can see rates over 30 percent. There are a total of 45 states which have an obesity rate of over 25 percent and 22 states with rates above 30 percent. Seven of the 10 states with the highest obesity rates are in the South and 23 of the 25 states with the highest rates of obesity are in the South and Midwest. These states include Arkansas, West Virginia, Mississippi, Alabama, Oklahoma, Ohio and South Carolina.” – Mayim Bialik. “Maiym Interviews “Eating You Alive” Documentaries Paul David Kennamer, Jr. and Merrilee Jacobs.” GrokNation.com. Dec 2016