Sticky Fingers Vegan Sweets features scrumptious dessert recipes that will have vegans and omnivores alike clamoring for more.
When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in Washington, D.C. A popular, fan-favorite bakery that just so happens to be vegan. Soon, Sticky Fingers was voted D.C.’s best bakery by the Washington City Paper.
Chef Doron Petersan found herself beating out traditional bakers on Food Network’s Cupcake Wars.
This cookbook offers up one hundred of Petersan’s beloved, most favorite vegan recipes. From indulgent snacks such as Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats including Pecan Spice Coffee Cake and Cranberry Ginger Scones. Try the festive, celebratory desserts such as Chocolate Seltzer Cake and Red Velvet Cupcakes. Or, why not opt for some of Sticky Fingers’ most popular sweet treats like Little Devils, Cowvins, and Sticky Buns?
Petersan also includes “love bite” nutritional tips and valuable tricks-of-the-trade techniques that every home baker will appreciate.
Sticky Fingers Vegan Sweets and Petersan’s delectable—and secretly healthy—recipes will be greeted enthusiastically by anyone and everyone who loves to bake.
Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, their son, and their rescued companion animals in Washington, D.C.