I... want to rock and roll all night, and roast pumpkins every day! Find out how KISS can help you roast the perfect pumpkin this pumpkin season.
If you've ever been fortunate enough to travel to the Caribbean, then this next dessert will remind you of warm tropical evenings spent at the rum bar, sipping rum with just-cracked-open-and-blended fresh coconut milk, and enjoying the local fruits.
What do you do when you want (mostly) raw vegan and your date doesn't? Make Spicy Peanut Curry two ways!
Tacos are one of the easiest things to veganize as pretty much any vegetable tastes great wrapped up in corn and guacamole.
I've been searching for an easy and quick raw vegan cake. Not finding something that didn't call for ingredients I didn't have, I just made one up. Here's what I did.
You can feel good about eating these crepes. They're raw, vegan, and packed full of (nutrition) taste.
Organic undon noodles, tofu, garlic, mushrooms, and spices for a simple vegan meal.
Have you ever tried a plantain before? They are delicious! You should totally make these ones I made, they're awesome!
Looking for a vegan juice recipe? This strawberry fruitburst juice is easy to make an only has four ingredients! Plus, it tastes amazing!
Sometimes I make a meal that I could eat every day, all day. This is one of them. If you've never had the delicious pleasure of eating farro, you simply must.
Looking for the vegan spin on Cheese Linguine Pasta? Look no further, the recipe is right here.
Don't let the simplistic nature of this dessert fool you- this is a serious treat for your taste buds.
This vegan banana bread is quick and easy to make, and makes the house smell amazing while it's baking.
This vegan white bean salad paired with spicy vegan chorizo and fancy cashew cheese ball is party food at it's best.
These 10 vegan juice and smoothie recipes are quick and easy to make, and taste amazing. There is a juice or smoothie recipe for every palate.
These creamy truffles have a light chocolate taste on the inside and a lovely crunchy coconut flavor on the outside. Yum! [happy sigh]
I love all things mini, the smaller the better. I also love healthy things and sweet things. This Macadamia "Not" Cheesecake fits all three of my loves together.
I frequently make raw-ish salads to accompany my meals. It is a great way to stuff a lot of vegetables in one dish and uses ingredients I always have on hand.