NOTES FROM THE PUBLISHER
Baconish: Sultry and Smoky Plant-Based Recipes Overview
Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacon are low in fat and cholesterol-free.
Discover Leinana’s basic bacon recipes, made with a variety of plant-based ingredients, and use them to make your favorite dishes that traditionally call for bacon. With your plant-based bacon, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more!
Baconish includes:
- Bacon Apple Fritters
- Bacon-Stuffed French Toast
- Risotto with Peas and Mushroom Bacon
- Pasta Carbonara
These recipes are easy to make, using readily available ingredients, and versatile, too, allowing readers to use the various bacon interchangeably, whenever that salty, smoky, crispy craving strikes. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, and much more.
About the Author
Leinana Two Moons is a skilled vegan cook and creator of the Vegan Good Things blog. A longtime vegan, she is dedicated to developing satisfying recipes that will please everyone from vegans to omnivores. She lives in Brooklyn, NY with her husband and two children, who are all vegan.
Editorial Reviews
“The recipes are quite easy to make and use readily available ingredients. I appreciate their versatility, allowing readers to use the various bacon interchangeably. So when that salty, smoky, crispy craving strikes you, Leinana’s animal-friendly flavorful recipes will serve you well.” – Fran Costigan. “Coconut Bacon from Baconish by Leinana Two Moons.” 27 April 2016
Books by Leinana Two Moons
More Crispy, Salty, Smoky Vegan Bacon
Living vegan doesn’t mean you have to give up the taste-tingling bacon flavor you love; there are tons of plant-based alternatives. Pick from convenient, premade choices found at your local grocery store, to choose the homemade versions made by home chefs.
Before you head to the store, check out this handy shopping guide and more than 50 recipes to try at home.
Because bacon doesn’t have to, and shouldn’t, come from an animal.
Books You May Also Like
Share this book
Leave a Review
Leaving a review helps others choose which books are right for them and adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.
