East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious Overview
East Meets Vegan is a vibrant tour of Asia in 90 vegan recipes!
When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious!
Here are veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
About the Author
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.
“…it’s a beautiful book. The photos are vibrant and enticing, and I’m particularly fond of the use of color pages throughout the book. This cookbook is one of those cookbooks that you can sit down and pass some delightful time reading. In the introduction, you’ll get to know the author and learn about her journey towards veganism. Covering the best of Asian cooking, you’ll learn about each new cuisine in a brief introduction at the beginning of each section.
As an aside; whoever designed the layout of this book deserves a pat on the back. The recipe pages are in a clean, easy-to-read format. The color contrast between the font and the pages is perfect. And even though the font throughout the book is a bit small for those of us with poor vision, it’s clean and pleasant to view.”
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