Fuss-Free Vegan

Author: Sam Turnbull

Last Updated: 11 July 2021Published On: 12 November 2018

Fuss-Free Vegan features 101 one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and snacks, and desserts.

Fuss-Free Vegan

Author: Sam Turnbull

Last Updated: 11 July 2021Published On: 12 November 2018

Fuss-Free Vegan features 101 one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and snacks, and desserts.

Fuss-Free Vegan

Author: Sam Turnbull

Last Updated: 11 July 2021Published On: 12 November 2018

Fuss-Free Vegan features 101 one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and snacks, and desserts.

NOTES FROM THE PUBLISHER

Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized Overview

Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake, or even crème brûlée? Well, it can. 

In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table.

With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers, and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life.

 

About the Author

Sam Turnbull is the creative voice and vision behind the vegan blog It Doesn’t Taste Like ChickenFuss-Free Vegan is her first cookbook.

Editorial Reviews

“Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, crème brûlée, creamy rosé linguine, as well as all the classics such as burgers, soups, salads, mac and cheese, and so many more that are truly fuss-free! The photos alone make me want to jump right into the book!” – Chloe Coscarelli, vegan chef, and cookbook author

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