Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake, or even crème brûlée? Well, it can.
In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table.
With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers, and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life.
“Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, crème brûlée, creamy rosé linguine, as well as all the classics such as burgers, soups, salads, mac and cheese, and so many more that are truly fuss-free! The photos alone make me want to jump right into the book!” – Chloe Coscarelli, vegan chef, and cookbook author
“This delightful cookbook knocks vegan cooking right off the proverbial pedestal and brings it down to earth for all. Through Sam’s simply spectacular recipes, you’ll not just enjoy a wildly flavorful meal, but you’ll learn lots along the way about this powerful lifestyle choice.” – Chef Michael Smith, author of Make Ahead Meals
“Curious about going vegan but don’t want to give up your favorite foods? Fuss-Free Vegan is the book you need! From cozy waffles to hot, cheesy pizza and decadent brownies, Sam recreates all our food favorites! With engaging spirit, Sam invites us into her cheery vegan kitchen.” – Dreena Burton, author, and blogger
“Cooking in restaurants over the past four decades, I’ve noticed a rather steep pike of interest in vegan cooking. Nary a service goes by without someone inquiring as to what vegan dishes are on the menu. For me, it has been a decade-long scramble to respond. Thankfully, Sam Turnbull has given me some wonderful inspiration in Fuss-Free Vegan.” – Jamie Kennedy
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