Cover for the book, Healing the Vegan Way. Featuring an assortment of vegetables with a dark black background.

Healing the Vegan Way

Author: Mark Reinfeld

Last Updated: 13 July 2021Published On: 30 August 2016

Healing the Vegan Way offers tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more.

Cover for the book, Healing the Vegan Way. Featuring an assortment of vegetables with a dark black background.

Healing the Vegan Way

Author: Mark Reinfeld

Last Updated: 13 July 2021Published On: 30 August 2016

Healing the Vegan Way offers tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more.

Cover for the book, Healing the Vegan Way. Featuring an assortment of vegetables with a dark black background.

Healing the Vegan Way

Author: Mark Reinfeld

Last Updated: 13 July 2021Published On: 30 August 2016

Healing the Vegan Way offers tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more.

NOTES FROM THE PUBLISHER

Healing the Vegan Way Overview

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you?

With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing the Vegan Way demonstrates a clear and simple path through the latest medical research on different approaches.

With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, Healing the Vegan Way helps you maximize benefits for both body and mind.

About the Author

Mark Reinfeld, the founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than twenty years. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for “Best Vegetarian Cookbook in the USA.”

He is also the author of The 30-Minute Vegan, The 30-Minute Vegan’s Taste of the East, The 30-Minute Vegan’s Taste of Europe, and The 30-Minute Vegan: Soup’s On!.

Editorial Reviews

“Healing the Vegan Way is a rich document that goes clearly beyond a cookbook. It is a thorough scientific resource with excellent documentations surrounding great recipes.” – Hans A. Diehl, DrHSc, MPH, CNS, FACN Clinical Professor of Preventive Medicine, School of Medicine, Loma Linda University Founder, CHIP, and Lifestyle Medicine Institute

Books by Mark Reinfeld

 

Cover for the book, Healing the Vegan Way. Featuring an assortment of vegetables with a dark black background.
Cover for the book 30 Minute Vegan's Taste of the East. Features a brightly colored cover with a few bowls of vegan food shown at the bottom.
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