The 30 Minute Vegan Overview

Busy vegans, rejoice! Award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to-prepare recipes for everyday vegan cooking in The 30-Minute Vegan. The best part is that all the dishes can be prepared in just a half-hour!

Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.

The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.

 

About the Author

Mark Reinfeld, the co-founder of the acclaimed Blossoming Lotus vegan restaurants, is the co-author of the multi-award-winning Vegan Fusion World Cuisine.

 

Editorial Reviews

“A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should be—these recipes are fast, easy, and ridiculously good.” – Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch

 

Books by Mark Reinfeld

 

Cover for the book, Healing the Vegan Way. Featuring an assortment of vegetables with a dark black background.
Cover for the book 30 Minute Vegan's Taste of the East. Features a brightly colored cover with a few bowls of vegan food shown at the bottom.
Cover for the book The 30 Minute Vegan. Features a colorful cover with three pictures of various vegan dishes.

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