Busy vegans, rejoice! Award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to-prepare recipes for everyday vegan cooking in The 30-Minute Vegan. The best part is that all the dishes can be prepared in just a half-hour!
Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids’ Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts.
The 30-Minute Vegan also provides at-a-glance cooking charts, kids’ favorite dishes, and exciting menu suggestions for every occasion—making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.
About the Author
Mark Reinfeld, the co-founder of the acclaimed Blossoming Lotus vegan restaurants, is the co-author of the multi-award-winning Vegan Fusion World Cuisine.
“A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should be—these recipes are fast, easy, and ridiculously good.” – Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch
“The 30 Minute Vegan is filled with delicious, exciting, healthful recipes that are accessible for everyone. You’ll love it whether you’re a vegan, or you just want to eat like one once in a while.” – Ellie Krieger, RD, best-selling author and host of Food Network’s Healthy Appetite
“One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!” – John Robbins, author of The Food Revolution and Diet for a New America
“Don’t let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style.” – Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World
“The 30 Minute Vegan is not only a culinary delight for vegetarians and vegans, it appeals to people who relish a meal that luxuriates the palate and satisfies the spirit.” – Michael Bernard Beckwith, author of Spiritual Liberation: Fulfilling Your Soul’s Potential
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