Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger laud their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.”
Now, Reinfeld and Murray turn their skillets to the East. The 30-Minute Vegan’s Taste of the East features over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
About the Author
Mark Reinfeld is the author or co-author of six cookbooks. including his latest book, The 30 Minute Vegan Soups On! – over 100 recipes for Vegan Soups for the Chicken’s Soul.
His books include The 30 Minute Vegan’s Taste of Europe, The 30-Minute Vegan, The Complete Idiot’s Guide to Eating Raw, and Vegan Fusion World Cuisine.
“For vegetarians who are ready to take the step to vegan and omnivores that would like to add animal-free dishes to their diet, The 30 Minute Vegan’s Taste of the East offers an array of dishes that will make their experimentation easy. Vegans will find it is an excellent addition to their cookbook libraries.” – Seattle Pi. Book Review: The 30-minute Vegan’s Taste of the East. 28 June 2010.
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