Heavenly Vegan Dals & Curries: Exciting New Dishes From an Indian Girl’s Kitchen Abroad Cookbook Overview
Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family will love. Each recipe in Heavenly Vegan Dals & Curries is bursting with the robust authentic flavor of Indian cooking and packed with nutrient-rich ingredients to yield satisfying, healthy dinners that are easy to make.
The layered flavors of dals and curries make them versatile foods perfectly suited to becoming delicious, inexpensive meals with minimal effort.
You’ll enjoy recipes like:
Sweet Chili Coconut Pineapple Curry
Garam Masala Brussels Sprouts
Navy Beans Curry with Applesauce
Spicy Sweet Potato Curry
and much more.
These recipes are easily customized to your tastes as you can often substitute the vegetables in the recipes for the ones you have on hand.
With this cookbook, you’ll be able to whip up wholesome vegan dinners that can come together in 30 minutes as well as slow food suppers fit for Sunday night.
About the Author
Rakhee Yadav is the creator of Box of Spice. Her recipes have been featured in The Kitchn, Feedfeed, Thrive magazine and Good Housekeeping India. She lives in Rotterdam, The Netherlands.
“No other author has captured curries and dal in such a beautiful way before. This is the only plant-based curry book you will ever need.” ― Nina Olsson, bestselling author of Bowls of Goodness
“As lovers of Indian food, we’re absolutely amazed by Rakhee’s recipes. Besides the delicious recipes, the beautiful photography makes us want to cook each and everything from this book.”―Susann Probst and Yannic Schon, cookbook authors and creators of Krautkopf
“This treasure trove of vibrant, fresh, and abundant curries will inspire many family meals!”―Sneh Roy, author of Tasty Express and creator of Cook Republic
“Leave it to Rakhee to combine international flavors in new and interesting ways, creating a fusion cuisine that’s as beautiful and unique as she is.”―Adam Merrin and Ryan Alvarez, cookbook authors and creators of Husbands That Cook
“Rakhee’s book is just overflowing with mouthwatering dishes. You’ll never go back to Indian take-out again!”―Rita Serano, bestselling author of Vegan in 7 and Vegan for Good
“Rakhee has brought the robust flavors of India to life in such a fun, alternative way through this beautiful book.”―Kankana Saxena, author of Taste of Eastern India and creator of Playful Cooking
“Rakhee’s work is simply inviting; you can smell the dal and curry just by looking at her photos. You wish you could sit down at her dinner table.”―Suus and Johann Slee, authors and creators of Food Bandits
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