NOTES FROM THE PUBLISHER
Make Ahead Vegan Cookbook Overview
The Make Ahead Vegan Cookbook has vegan food with a down-home appeal and is the sort of vegan food Americans want to eat.
Vegan food with the down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great but just happens to be completely plant-based, so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.
Recipes include:
- Sweet Potato Chili Logs
- Ranch Tacos
- Slow Cooker Marinara Sauce
- Green Bean Casserole
- Soft Cinnamon Sugar Pretzel Bites
It’s the kind of food you’ll want to make and eat.
About the Author
Ginny Kay McMeans started Vegan in the Freezer blog to share healthy and delicious vegan food that you can enjoy now or freeze for future meals. There is a great variety of meals and snacks from down-home cooking to gourmet fare. Ginny lives in the Great Southwest with her husband and all the other critters that love the heat.
Editorial Reviews
“My opinion in just a few words? Go and get it! There are 125 amazing vegan recipes in the book and I love that they are so down to earth. Classic comfort foods, hearty and so satisfying. I truly believe that anyone interested in a plant-based diet will find so much inspiration to keep their freezer stocked with awesome dishes. From party snacks to breakfast, from soups to sauces, from hearty dinners to sweet treats – you can find them all in the book.” – Florian. “Make Ahead Vegan Cookbook by Ginny Kay McMeans + Giveaway.” ContentednessCooking.com. 5 Jan 16
Books by Ginny Kay McMeans
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