Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.
Finding ways to re-create his experiences growing up in the South making mud pies and admiring the deep pink azaleas on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
About the Author
Timothy Pakron is a passionate cook, artist, and photographer, and the creator of the blog Mississippi Vegan. Before devoting himself to the culinary arts, he spent time as a fine artist in Charleston, South Carolina, and New York City.
“Tim’s the real deal—he forages, cooks, and shoots his own beautiful photos. You’re going to love this book.” — Jamie Oliver, Celebrity Chef and Author
“A wildly talented photographer… Pakron follows in the tradition of Truman Capote, Eugene Walter, Ryan Gainey, and Scott Peacock to evince a lush tribute to a mythic time and place.” — The Atlanta Journal-Constitution
“From the state that gave us Eudora Welty, William Faulkner, Tennessee Williams, Donna Tartt, and Julia Reed, Mississippi Vegan is a soulful and affecting self-portrait by a Southern original.” — The Atlanta Journal-Constitution
“I love how Timothy uses fresh, vibrant ingredients to create colorful dishes with a Southern twist. With its beautiful photography, accessible recipes, helpful guides, and lovely stories, Mississippi Vegan will most definitely become a staple in my kitchen.” — Linda Lomelino, author of Lomelino’s Pies
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