An overhead picture of two plates with a colorful salad with silverware sitting on top of a white and grey granite counter.

My New Roots

Author: Sarah Britton

Last Updated: 12 July 2021Published On: 16 February 2017

My New Roots features 100 adaptable and accessible plant-based recipes that make powerfully healthy ingredients simply irresistible.

An overhead picture of two plates with a colorful salad with silverware sitting on top of a white and grey granite counter.

My New Roots

Author: Sarah Britton

Last Updated: 12 July 2021Published On: 16 February 2017

My New Roots features 100 adaptable and accessible plant-based recipes that make powerfully healthy ingredients simply irresistible.

An overhead picture of two plates with a colorful salad with silverware sitting on top of a white and grey granite counter.

My New Roots

Author: Sarah Britton

Last Updated: 12 July 2021Published On: 16 February 2017

My New Roots features 100 adaptable and accessible plant-based recipes that make powerfully healthy ingredients simply irresistible.

NOTES FROM THE PUBLISHER

My New Roots Overview

Every month, vegetarians, vegans, paleo followers, and gluten-free gourmets alike flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. 

My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

About the Author

Sarah Britton (BFA, CNP) is a holistic nutritionist, writer, and photographer behind the popular healthy foods blog My New Roots, winner of a 2014 Saveur “Best Food Blog” award.

Sarah has been featured in Oprah Magazine, Bon Appétit, and Whole Living and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has been involved in numerous culinary projects, including Noma’s Test Kitchen.

Editorial Reviews

“My New Roots Cookbook is beautiful proof that eating with nutrition in mind need not be a compromise. This is an unabashedly enthusiastic riff on the food-as-medicine approach to cooking and eating. Sarah’s playful and encouraging voice is infectious; you get the sense that she is waiting on the other side of each recipe to give you a high five.” — Heidi Swanson, author of Super Natural Every Day

Books by Sarah Britton

An overhead picture of two plates with a colorful salad with silverware sitting on top of a white and grey granite counter.

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