Author: Terry Hope Romero · Subject: Cookbooks
Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she’s back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and “side” status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter).
Dig in to:
- Spring Herb Salad with Maple Orange Tempeh
- Deviled Kale Caesar Salad
- Seared Garlic Chickpeas, Spinach, and Farro
- Seitan Steak Salad with Green Peppercorn Dressing
- Herbed Pea Ricotta, Tomatoes, and Basil
- Mushroom, Barley, and Brussels Harvest Bowl
- Tempeh Rubenesque Salad
- Pomegranate Quinoa Holiday Tabouli
- Seitan Bacon Wedge Salad
And many more!
With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.
About the Author
Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews.
“This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet.” – Christian Science Monitor
“Exuberant and unapologetic…Moskowitz and Romero’s recipes don’t skimp on fat or flavor, and the eclectic collection of dishes is a testament to the authors’ sincere love of cooking and culinary exploration.” – Saveur
“I’ve had a lot of fun trying the recipes and savoring the tips in this book. The two biggest benefits that I gained from this cookbook were unique salad dressing recipes and some really amazing ideas for tempeh. There’s enough mix ‘n match going on to offer nearly endless possibilities. I love it! I love salads and eat them daily, usually twice a day. The recipes in this cookbook offer a wide range of bold flavor and texture variations. Many of the dressing recipes make about 1 1/2 cups, and they must be used within 2 days. I only cook for myself, so I have to cut the recipes down. I’ve enjoyed all of the recipes that I’ve tried so far, although I had a snafu with a chickpea recipe. Many of the recipes have long ingredient lists, but so far they have all been prepared quickly and easily.” – Hello Kitchen, Amazon