Discover how to put Southern soul into plant-based cooking!

A Southern Girl’s Guide to Plant-Based Eating: Recipes from The Vegan Soul That Won’t Make You Broke will help guide your transition to plant-based eating and vegan living through dozens of Southern-infused recipes to satisfy your soul.

You’ll find cooking tips, the low down on food alternatives, a jumpstart week of meals for those new to plant-based eating, recipes for kitchen aces, tips for eating out, and much, much more.

Recipes include veganized versions of Southern-inspired dishes, such as:

• Buttermylk Biscuits and Black Pepper Mushroom Gravy
• Mickey D’s Style Tempeh Sausage Biscuit Sandwich with Plum Jam
• Breakfast Tostada with Smoky Mango Salsa
• Louisiana-Style Cornmeal-Encrusted Tofu Fish Fry
• Fiya Fiya CamBalaya
• Blackened Shiitake “Shrimp”
• Carrie B’s Cornbread Dressing
• Palm Po’ Boy with Creamy Cocktail Sauce
• Gluten-Free Sweet Potato Pie
• Banana Nut Hush Puppies

…and dozens more breakfasts, lunch, dinners, snacks, sides, and desserts! If you want to learn how to cook like grandma & ‘nem vegan style, then Cametria’s got your back!

Cametria Hill is a personal chef, caterer, food blogger, freelance journalist, multi-media artist, and content creator. Now residing in Los Angeles after spending the last 14 years in Brooklyn, she has honed her cooking chops in some of the most renowned vegan companies and food festivals in NYC.

Growing up in Houston, Texas surrounded by what she describes as the four best food types on Earth: Mexican, Soul Food, BBQ, and Cajun, she takes all that lineage and transforms them into a plant-based Southern innovation.