NOTES FROM THE PUBLISHER
Street Vegan Overview
What’s the secret behind the Snail’s takeover of New York City streets?
Vegans and omnivores alike line up for vegan food from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen. Included are stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail’s creative cooking from truck to table, including:
- Fresh Fig Pancakes
- Fried Dandelion Greens
- Lemon Garlic Potatoes
- Poached Pear-Stuffed French Toast
- Vanilla Sesame Milk
- Cucumber Ginger Agua Fresca
- Peppermint Hot Chocolate
- Korean Kimchi Soup
- Jalapeño Corn Chowdah
- Brown Sugar-Bourbon Glazed Seitan
- Gochujang Burger Deluxe
- Lemon-Soy Watercress
- Maple-Roasted Kabocha
- Horseradish Mashed Potatoes
- Roasted Mandarin-Chocolate Ganache Tart
- Pine Nut Friendlies
- Rum Pumpkin Chiffon Pie
- Vanilla Bourbon Crème Brulée Donuts
And many more!
About the Author
Adam Sobel is the chef and owner of the four-time Vendy Award-winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York.
Editorial Reviews
“I’ve never loved waiting in line so much. You always know at the end of it there’s gonna be seitan, doughnuts, and laughs. And now we don’t even have to wait—we can make those killer sandwiches in our own homes!” – Isa Chandra Moskowitz, author of Isa Does It
Books by Adam Sobel
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