The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
Author: Nisha Vora · Subject: Cookbooks
With food and photos as vivid, joyous, and wholesome, Nisha Vora shares nourishing recipes with her loyal followers daily.
Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes.
Start the day with Nisha’s Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears.
The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
About the Author
Nisha Vora is a food blogger, photographer, and stylist. After graduating from Harvard Law School and working as a lawyer for four years, she exchanged her casebooks for cookbooks and launched a career in her dream world of food by creating Rainbow Plant Life, a popular vegan Instagram account, blog, and YouTube channel.
Nisha is a Californian at heart but has lived in Brooklyn for the better part of a decade.
“I absolutely love love LOVE this cookbook! As soon as I opened my copy, I just had to flip through the WHOLE book while still standing in my apartment mail delivery room! The photos are absolutely beautiful with vibrant colors and artistic plating. The recipes are also creative and so easy to follow! Not to mention the author is so funny and such a good storyteller. The author, Nisha Vora, does an amazing job at curating chapter after chapter of enticing vegan food.
Oh and most importantly–every recipe I have made from this book has turned out amazing and so delicious!! Coming from someone who is not vegan and who also frequently cooks for a significant other who loves to eat meat, I couldn’t recommend this book more. You don’t have to be vegan to enjoy these amazing recipes– they are delicious, flavorful and have added great variety to my meals.
Additionally, the author did a great job of explaining how to use the Instant Pot. She has great tips and tricks for a novice or expert Instant Pot/electric pressure cooker alike! Who knew you could make such delicious desserts in an IP?? I am so glad that I bought this cookbook, and can’t wait to incorporate the dishes into my weekly meal prep.” – SMB, Amazon