The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time Overview

With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal, or prepare beans and lentils in half the time.

With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts, and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier.

Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce, and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.

 

About the Author

Kathy Hester is the creator of Healthy Slow Cooking and the bestselling author of The Easy Vegan Cookbook, OATrageous Oatmeals, The Great Vegan Bean Book, and The Vegan Slow Cooker

Editorial Reviews

“Who is this book for? Literally everyone. This book is a great way to learn how to make veggies and make them taste good. It’s fantastic for vegans and vegetarians, but it’s also a good addition to the kitchen of any conscious cook who wants to cut back on their animal product consumption or simply create more nutrient-dense meals. Vegans will love the simplicity and the options to make expensive and often unhealthy supermarket choices like meatless sausage from scratch.” – Instant Pot Eats. “Review: The Ultimate Vegan Cookbook for the Instant Pot.” 10 November 2017

Books by Kathy Hester