NOTES FROM THE PUBLISHER
Vegan Bowls Overview
Vegan Bowls features recipes that can be made in 30 minutes or less. You’ll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Island Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. Fun to make and serve, the more than 100 main dish bowls include:
- Summer Orzotto Bowl
- Mushroom Carbonara
- Vegan Gyros Bowl
- Sofrito Crusted Tempeh Bowl
- Korean Bean Bulgogi
- Grilled Potato Salad Bowl
All the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they’re from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savory recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavors, flavors, flavors! Also includes full-color photos, cooking tips, tricks, and a resources list.
About the Author
Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she is the publisher of Zsu’s Vegan Pantry blog. She is a food writer and photographer who has taught cooking workshops.
Editorial Reviews
“By throwing together your basic meal components—protein, starch, and vegetable—you get everything you need in one easy bowl. Zsu Dever’s new “Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals” cookbook will not only show you how to do this, but will help you create a bowl that hits all the right notes—texture, aroma, color, flavor combinations, and taste—speedily and healthfully.” – It’s Got Vegan In It. New Cookbook Review: Vegan Bowls by Zsu Dever. 22 September 2015.
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