Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie.
No matter the meal or occasion, these recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
About the Author
Melanie McDonald is the founder of A Virtual Vegan. Her work has appeared in Parade, Vegan Food & Living, Reader’s Digest, Better Homes & Gardens, Good Housekeeping, Cosmopolitan, and more.
“…Mel’s (as her friends and family call her) philosophy is that she only posts recipes that have been thoroughly tested and vetted by her taste testers. Moreover, Mel is fully committed to transforming recipes that include non-plant ingredients into vegan ones without sacrificing any flavor – if the recipe can’t be made to taste good, it’s not worth making. I can definitely relate to that, and have enjoyed Mel’s new cookbook very much” – Milka, Eat the Vegan Rainbow. “Sunday Morning Cookbook Review.” 13 July 2019
“If you are interested in exploring all that vegan comfort food has to offer, this book is a must.” ―Doug McNish, executive vegan chef, and bestselling author
“From cinnamon buns to hot pot, Vegan Comfort Cooking brings all the comfort food classics into your kitchen―with plant-based flair!” ―Lani Muelrath, bestselling author of The Mindful Vegan and The Plant-Based Journey
“In Vegan Comfort Cooking, Melanie proves that vegan food can be satisfying, flavor-packed, and totally stick-to-your-ribs delicious.” ―Sam Turnbull, author ofFuss-Free Vegan, and creator of It Doesn’t Taste Like Chicken
“Vegan Comfort Cooking proves that making compassionate choices doesn’t mean giving up your favorite feel-good foods.” ―Melissa Copeland, author of 30-Minute Frugal Vegan Recipes “Vegan Comfort Cooking is a perfect expression of Melanie’s flavor-driven approach to food. If you enjoy comfort cooking and eating, then this is the book for you.” ―Colleen Patrick-Goudreau, bestselling author of The 30-Day Vegan Challenge and The Joyful Vegan
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