Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul

Vegan Comfort Cooking features hearty, homey recipes, ensuring that everyone can enjoy tasty plant-based dishes.

Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie.

No matter the meal or occasion, Vegan Comfort Cooking’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.

Peter Singer’s other books include Writings on an Ethical Life, Practical Ethics, and The Life You Can Save, among many others. He is the Ira W. DeCamp Professor of Bioethics at Princeton University’s Center for Human Values.

“If you are interested in exploring all that vegan comfort food has to offer, this book is a must.” ―Doug McNish, executive vegan chef and bestselling author

“From cinnamon buns to hot pot, Vegan Comfort Cooking brings all the comfort food classics into your kitchen―with plant-based flair!” ―Lani Muelrath, bestselling author of The Mindful Vegan and The Plant-Based Journey

“In Vegan Comfort Cooking, Melanie proves that vegan food can be satisfying, flavor-packed and totally stick-to-your-ribs delicious.” ―Sam Turnbull, author of Fuss-Free Vegan and creator of It Doesn’t Taste Like Chicken

“Vegan Comfort Cooking proves that making compassionate choices doesn’t mean giving up your favorite feel-good foods.” ―Melissa Copeland, author of 30-Minute Frugal Vegan Recipes