Project Description

Cover for the book, Vegan Mexico. Features an picture of grilled corn with lime wedges.

Vegan Mexico

Author: Jason Wyrick · Subject: Cookbooks

Overview

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City.

Recipes include:

  • Oaxacan Black Beans
  • Blue Corn Mushrooms Bocoles
  • Four Chile Noodle Soup
  • Classic Sweet Corn Tamales
  • Old-Style Street Enchiladas
  • Sonoran Machaca Burritos
  • Sweet Potato Pastelitos
  • Tres Leches Cake

A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

About the Author

Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation’s first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimes, Vegetarian Times, and on both local and national television.

Reviews

Animal Liberation is the book that changed my life and the book that made me found PETA.” —Ingrid Newkirk, president of PETA

Animal Liberation is the most important book in the history of the animal protection movement.” —Wayne Pacelle, president and CEO of the Humane Society of the United States

“Forty years ago, Peter Singer sparked a revolution with his seminal publication, Animal Liberation. Nearly half a century later, the world’s eyes have been opened and the fight for animal rights has never been stronger.” —Nathan Runkle, founder and executive director of Mercy for Animals

“Few books can honestly be said to have launched a major social movement. Animal Liberation is one. Peter Singer’s work has changed millions and millions of lives, including mine. Much more importantly, though, Professor Singer’s book helped define and build the movement that is fundamentally shifting the way humans relate to our fellow animals and that will eventually end the barbaric treatment of billions of sentient individuals.” —Matt Ball, author of The Accidental Activist and senior adviser for VegFund

“A most important book that will change the way many of us look at animals and, ultimately, at ourselves.” — Chicago Tribune

“Singer’s documentation is unrhetorical and unemotional, his arguments tight and formidable, for he bases his case on neither personal nor religious nor highly abstract philosophical principles, but on moral positions most of us already accept.” — The New York Times Book Review

“Everyone ought to read Animal Liberation, and ponder deeply whether we do not need to change our view of the world and our responsibility toward its creatures.” —Richard Adams, author of Watership Down

“Peter Singer may be the most controversial philosopher alive; he is certainly among the most influential.” — The New Yorker

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Cover for the book, Vegan Mexico. Features an picture of grilled corn with lime wedges.

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