Cover for the book Vegan Under Pressure. Features an overhead photo of a vegan meal in a white bowl sitting on a blue-grey background.

Vegan Under Pressure

Author: Jill Nussinow

Last Updated: 16 July 2021Published On: 4 December 2015

Vegan Under Pressure shows you how to use a pressure cooker and reveals the breadth of vegan fare that can be made using a pressure cooker.

Cover for the book Vegan Under Pressure. Features an overhead photo of a vegan meal in a white bowl sitting on a blue-grey background.

Vegan Under Pressure

Author: Jill Nussinow

Last Updated: 16 July 2021Published On: 4 December 2015

Vegan Under Pressure shows you how to use a pressure cooker and reveals the breadth of vegan fare that can be made using a pressure cooker.

Cover for the book Vegan Under Pressure. Features an overhead photo of a vegan meal in a white bowl sitting on a blue-grey background.

Vegan Under Pressure

Author: Jill Nussinow

Last Updated: 16 July 2021Published On: 4 December 2015

Vegan Under Pressure shows you how to use a pressure cooker and reveals the breadth of vegan fare that can be made using a pressure cooker.

NOTES FROM THE PUBLISHER

Vegan Under Pressure Overview

For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare.

In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including:

  • Roasted Pepper and White Bean Dip
  • Harissa-Glazed Carrots with Green Olives
  • Pozole Chili
  • Farro Salad with Tomatoes and Arugula
  • Thai Summer Vegetable Curry
  • Cornbread
  • Pear-Almond Upside Down Cake
  • DIY foods like soy milk and seitan

and more! Includes an entire chapter on veggie burgers.

About the Author

Jill Nussinow has been teaching plant-based, whole-foods cooking for more than 25 years at Santa Rosa Junior College and elsewhere, and has been teaching people about the joys of pressure cooking since 1996. Jill has written three previous books, The New Fast Food, Nutrition Champs, and The Veggie Queen: Vegetables Get the Royal Treatment.

Editorial Reviews

“Jill’s book “The New Fast Food” has been a wonderful introduction to healthful, quick, easy, and delicious vegan pressure cooking, and I found her cooking time charts the most accurate of many that I had perused.  (No more mushy beans!) So, I was excited to see the new book, which had the addition of information on pressure cooking in the increasingly popular Instant Pot.” – Bryanna Clark Grogan. Vegan Under Pressure Really Delivers! 28 February 2016

Books by Jill Nussinow

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