Project Description

Cover for the book, Epic Vegan. Features a closeup of a decadent looking triple layer vegan cheeseburger.

Epic Vegan: Wild and Over-the-Top Plant-Based Recipes

Author: Dustin Harder · Subject: Cookbooks

Overview

Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant-based.

Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home.

How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds.

What does an Epic Vegan recipe sound like? Here are just a few examples:

  • Festive Cheesy Spinach Bread
  • Savory Cheddar Fondu Waffle Bowl
  • Monte Cristo Rolls
  • Crab Rangoon Pizza
  • Double Stacked Cookie Dough Cake
  • Bacon Macaroni and Cheese Blue Burger
  • Hushpuppy Phish Filet Sandwich
  • Pumpkin Cream Cheese Latte Shake
  • Cheesesteak Baked Potato Bowl
  • Fried Chicken n Waffle Benedict Sandwich
  • Stuffed Crust Meatball Parm Pizza
  • Almost Famous Buffalo Chicken Lasagna
  • Churro Cup Sundaes

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your way.

About the Author

Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie. When not traveling, he works as a personal chef, recipe developer, and culinary instructor in New York City.

As a graduate of the Natural Gourmet Institute, Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, and Paste magazine.

Reviews

“Plant-based cuisine that is inventive, flavorful, fun and above all else, accessible to the masses. You will fall in love with Dustin’s approachable recipes that flourish with simple ingredients we all know and love. Not just for vegans, everyone will enjoy this over-the-top spin on comfort classics paired with beautiful images, personal anecdotes, and an entertaining, can-do approach!” – Miyoko Schinner, author, television host, founder, and CEO of Miyoko’s Kitchen

“Pure vegan joy! From succulent seitan to lobster rolls in a biscuit, this treasure trove of recipes shall turn your normal dinner rotation into a vegan road trip for the ages.” – Kale Walch, The Herbivorous Butcher

“If you have ever had an inkling or craving for some serious stunt food as a vegan, Dustin has you more than covered with Epic Vegan. Combinations that only a mad food scientist could come up with are executed beautifully for dishes that are guaranteed to make you salivate. – Jackie Sobon, author of Vegan Yack Attack On the Go! and Vegan Bowl Attack!

Epic Vegan is a kick-ass cookbook, breaking the stereotype that vegan food is bland, limited, and boring. A great addition to that must-have cookbook list!” – Chad Sarno, chef, author, and co-founder of Wicked Healthy and VP Culinary Good Catch Foods

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Cover for the book, Epic Vegan. Features a closeup of a decadent looking triple layer vegan cheeseburger.

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