Explore a world of cuisines from the comfort of your own kitchen! If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen be your guide. You’ll be treated to 150 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer!
Author Carolyn Scott-Hamilton, the creator of the website healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on.
Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen.
About the Author
Carolyn Scott-Hamilton is the creator and powerhouse behind HealthyVoyager.com, a site which promotes healthy and green living and travels through its entertaining yet informative travel shows, radio show, product reviews, celebrity interview videos, articles, recipes, weekly giveaways, and more.
Since its start in 2005, the Healthy Voyager has garnered media attention from outlets such as CNN, The Huffington Post, VegNews, and Today’s Diet & Nutrition. Carolyn is an avid traveler but found it quite difficult to find vegan-friendly restaurants abroad. After realizing she could find and/or manipulate any menu to create a meal that satisfied her as well as her dining partners, she created the Healthy Voyager website to show people that your dietary restrictions should not ruin your travel experience, but rather boost it.
“This gorgeous cookbook is jam-packed with tantalizing recipes from around the globe. Sinful Sticky Toffee Pudding. Bolognese Baked Gnocchi with Spinach. Seitan Wienerschnitzel. Caribbean Callaloo. Kele Wele, just to name a few. All gloriously vegan. I love this book for so many reasons. First, I love the overall design of the book. The recipes are grouped by locale, making meal planning a cinch. There’s a quick reference legend for special dietary needs on each recipe, shopping lists, and kitchen tips. But really what shines in this book are the recipes- and of course the photos, they’re pure candy for your eyes.” – KD Angle Traegner
“Want to be a globetrotting vegan foodie? This book is it! I feel like I’m on vacation already…bon apetito!” — Kathy Freston, New York Times best-selling author of Veganist
“The Healthy Voyager’s Global Kitchen takes you on a scrumptious journey around the world, proving that plant-strong cuisine is not only good for you, but adventurous and tasty too!” — John Robbins, author The Food Revolution, Diet For A New America
“A fantastic resource for anyone interested in enriching their palate, The Healthy Voyager’s Global Kitchen cookbook brings you on a gourmet tour of the world, tasting each region of the globe as healthily and deliciously as possible.” — Cat Cora, Iron Chef on the Food Network
“The flavors and recipes in Carolyn’s The Healthy Voyager’s Global Kitchen will rock your taste buds. Her ability to turn international cuisine into healthy vegan fare will blow your mind and transport you across the world. Eating a plant-based diet has kept me healthy, strong, and fit, and this cookbook will be a staple in my kitchen from here forward!” — Tony Horton, author of Bring It! and creator of the workout system P90X
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