The Indian Vegan Kitchen is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don’t compromise on authenticity.
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
About the Author
Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois.
She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.
“A nice addition to any personal library of international and/or vegan recipes, and a great source of affordable recipe ideas for those wanting to explore Indian cuisine.” – Wanderlust & Lipstick. The Indian Vegan Kitchen: A Book Review.13 October 2009.
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