Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.
Within these pages, you will find recipes to please all the senses, including:
Mango Curry Tofu
Whole Roasted Cauliflower in Makhani Gravy
Baked Lentil Kachori Pastries
Quick Tamarind-Date Chutney
Fudgy Cardamom Squares
The recipes have been designed to simplify complex procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes.
About the Author
Richa Hingle is the prolific and award-winning recipe developer, blogger, and photographer behind VeganRicha.com. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, MSN, BuzzFeed, and many more.
“Exotic and richly developed, Richa’s plant-based, spiced Indian recipes are neither too complicated nor made with ingredients too obscure to find, to make them unapproachable for the home cook. Complex flavors and textures, hallmarks of Indian cuisine, are the big draw to the 150 recipes in this book, but so, is the photography.” – Bluffton Today
“I love this cookbook because it displays an array of whole, plant-based foods that are truly nutritious, combining grains and legumes with a wide variety of vegetables, while offering ridiculously delicious dishes with aromas that will totally keep you hooked. Each recipe indicates whether it is, or could be made soy-free, gluten-free, and nut-free – and that includes the breads!” – The Vegan Woman
“Indian Spice Meets American Speed in Vegan Richa’s Indian Kitchen.” – Huffington Post
“There are no shortage of Indian cookbooks published, but this one bests them all. There is so much more to Indian food than Butter Chicken. Choose your own flavor explosion! The photos in the book are stunning. The recipes are weeknight-friendly.” – T.O.F.U. Magazine
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