Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmer’s market finds into delicious meals.

Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

The Love & Lemons Cookbook is a resource that you will use again and again.

Jeanine Donofrio is the voice behind Love and Lemons—a cooking and lifestyle blog inspired by vibrant seasonal food. She creates the recipes; her husband, Jack Mathews, helps taste-test; and together they photograph in their sunny Austin, Texas, kitchen. Donofrio’s goal is to inspire her readers to get creative with vegetables, whether they’re vegan, gluten-free, or just love good food.

In addition to winning the 2014 Best Cooking Blog by Saveur magazine, Donofrio has been featured in Redbook, Foodandwine.com, Food52, Refinery29, Self, and many more publications.