Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day.
From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables.
With flexible flavor charts like “6 Ways to Scramble” and a “Giant Grid of Salad Dressings” in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen. Packed with everyday cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have.
About the Author
Jeanine Donofrio is the voice behind Love and Lemons a cooking and lifestyle blog inspired by vibrant seasonal food. In addition to winning the 2014 Best Cooking Blog by Saveur magazine, Donofrio has been featured in Redbook, Foodandwine.com, Food52, Refinery29, Self, and many more publications.
“For years, Love & Lemons has been my go-to guide for vegetable-packed inspiration in the kitchen. Love & Lemons Every Day, Jeanine’s latest and most vibrant project yet, is the tangible incarnation of why her work is so popular and appealing. It’s loaded with positive, practical, and passionate recipes that make cooking every day a true joy, as well as endless smart tips for healthier, happier eating!” – Gail Simmons, food expert, TV host, and author of Bringing it Home
“Love & Lemons Every Day is going to be a new staple on my bookshelf. First of all, the recipes are SO GOOD. They’re vegetarian without sacrificing anything, and they’re totally drool-worthy but don’t require spending your whole night in the kitchen. Then there are the add-ins, sprinkled throughout the book like delectable little bonus morsels: how to use food scraps and freeze herbs, easy salad dressing formulas, and more. It’s a book that will inspire people to get excited about healthy food, but more importantly, a book that will actually enable them to cook it in their daily lives.” – Liz Moody, Food Director at mindbodygreen
“Being a California girl, Jeanine’s approach to food speaks deep into my heart. Her new book is bright, fresh, and filled with everyday recipes that beautifully celebrate what is so special about cooking with what is in season.” – Tiffani Thiessen, actress
Leaving a review not only helps others choose which books are right for them but also adds to the larger conversation about vegan living. If you haven't read this book, visit the portfolio, find one you have, and let's get talking.