Supermarket Vegan is an all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

• More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts.
• No expensive and suspect meat, egg, or dairy “substitutes.”
• Helpful preparation tips.
• Comprehensive nutritional analysis of every recipe.

And much more!

Donna Klein is the author of The Mediterranean Vegan Kitchen, The PDQ Vegetarian Cookbook, Vegan Italiano, The Gluten-Free Vegetarian Kitchen, The Tropical Vegan Kitchen, and Supermarket Vegan.

She has also contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, and studied French regional cooking at Le Cordon Bleu, Paris.