Project Description

Cover for the book, The Vegan Air Fryer. Features several plates of fried vegan food sitting next to an air fryer on top of a white table with a blue background.

The Vegan Air Fryer

Author: JL Fields · Subject: Cookbooks

Overview

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, the author of Vegan Pressure Cooking, has done the research, development, and testing so that you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying.

This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious “fried” food while staying healthy.

Recipes include:

• Jalapeño Poppers
• Vegetable Dumplings
• Potato Chips
• Eggrolls
• Mac ‘n’ Cheese Bites
• Buffalo Cauliflower
• Corndogs
• Fried Chick’n
• Fajitas
• Grilled Cheese Sandwiches

Air fryers, popular in Europe for years, have taken the U.S. by storm, and this is the first air-frying cookbook for plant-based diets. This amazing air-fryer appliance cookbook contains 80 recipes, bringing you crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen.

About the Author

JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains and One-Pot Meals in Minutes and co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet. She is also a brands consultant for a variety of national companies.

Fields has received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine (PCRM). She writes and broadcasts from Colorado Springs, Colorado.

Reviews

“While I know lots of air fryer tricks already, I’m still learning. And no resource has been greater in that effort than JL Fields’ The Vegan Air Fryer — the first totally vegan, air fryer cookbook.” – Bianca Phillips. “The Vegan Air Fryer Cookbook.” Vegan Crunk. 27 July 2017

The Vegan Air Fryer is a great book if you’re new to veganism or air-frying, or both. The recipes make simple and tasty comfort food, and the book gives a good, uncomplicated foundation on how to use different air fryer models.” Kittee Burns & Julie Hasson. “The Vegan Air Fryer Video Review and Giveaway.” Julie & Kittee. 19 July 2017

“If you’re already a whiz with vegan cooking and air fryer, you’ll want to delve right into the recipes. JL includes recipes for everything you could possibly want to eat in a day, from breakfast through lunch and dinner right up to dessert. There are plenty of snacks, too! There’s something for everyone in The Vegan Air Fryer. The recipes range from simple dishes, such as Seasoned French Fries and Roasted Brussels Sprouts, to more complex meals, like Sambal Goreng Tempeh and Chic’n-Fried Steak. Did you know that you can “bake” in the air fryer? Yep!” – Dianne Wenz. “Kale and Potato Nuggets from The Vegan Air Fryer by JL Fields.” Dianne’s Vegan Kitchen. 14 June 2017

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Cover for the book, The Vegan Air Fryer. Features several plates of fried vegan food sitting next to an air fryer on top of a white table with a blue background.

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