Project Description

A cover for the book Forks Over Knives Plan. Features a yellow and red background.

Forks Over Knives Plan

Author: Alona Pulde MD + Matthew Lederman MD · Subject: Cookbooks + Nutrition & Health

Overview

The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead…and people listened.

Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium.

  • Week 1 you’ll begin with breakfast and learn how to stock your refrigerator to help support this new way of eating.
  • Week 2 you’ll move on to lunch and learn the basics of meal planning to keep yourself on track.
  • Week 3 you’ll re-imagine dinner and find out how to combat cravings.
  • Week 4 you’ll master all the tricks and tips you’ll need for the long haul, including how to eat on the go and how to snack healthily.

You’ll also get 100 simple, tasty recipes to keep you on the right track, beautiful photographs, and advice throughout the book from people just like you.

About the Author

Alona Pulde, MD, is a family practitioner specializing in nutritional and lifestyle medicine in Los Angeles. Alona developed the lifestyle change program used for patients in the film Forks Over Knives, as well as in her clinic, Transition to Health: Medical, Nutrition, and Wellness Center.

She is the author of Keep It Simple, Keep It Whole: Your Guide to Optimum Health and The Forks Over Knives Plan.

Reviews

“A smart, user-friendly ‘how-to’ book on using whole, plant-based foods.” – Dr. T. Colin Campbell, author of The China Study

“Drs. Alona Pulde and Matthew Lederman have forged the bedrock foundation for successful plant-based nutrition in their Forks Over Knives Plan, which may reestablish a healthy America.” – Caldwell B. Esselstyn, Jr., MD, author of Prevent and Reverse Heart Disease

“Forks Over Knives truly changed my life, and it also changed my entire perspective on eating habits. … I encourage everyone to try out the recipes in the book and be open-minded to all of its possibilities. If you have your health, you really have it all.” – Arian Foster, NFL pro football player

“You are about to be blown away by how well this step-by-step plan works. It is simple, affordable, medically sound, and people tested. Read these pages, start leaning in to the suggestions, and expect nothing less than a profound physical transformation!” – Kathy Freston, author of Quantum Wellness

“Forks Over Knives showed us why a whole food, plant-based diet is so powerful. Now, The Forks Over Knives Plan shows us how to put it to work. Food is medicine, and this easy-to-follow, delicious, four-week plan will get you on track toward optimal health.” – Neal D. Barnard, MD, author of Power Foods for the Brain

“The Forks Over Knives Plan is easy. Easy to understand, easy to follow, and easy to cure yourself of common health problems.” – John McDougall, MD, author of The Starch Solution

The Forks Over Knives Plan is comprehensive, pragmatic, and beautifully simple. A big plant-strong thumbs up!” – Rip Esselstyn, former professional triathlete and author of The Engine 2 Diet

“Dive into a deeper understanding of how you can eat for health—complete with delicious whole-foods recipes!” – Lindsay Nixon, author of The Happy Herbivore Cookbook

“Plant-based nutrition is now the most powerful medication I prescribe for my patients. The Forks Over Knives Plan is a much-needed resource that will help them transition to a whole-food, plant-based diet and truly re-take control of their health.” – James F. Loomis, MD, Director of Prevention and Wellness, St. Luke’s Hospital

“Drs. Pulde and Lederman have written an easy-to-follow four-week prescription to better health. Get it, read it, do it.” – Terry Mason, Chief Operating Officer, Cook County Department of Public Health

BUY ONLINE

A cover for the book Forks Over Knives Plan. Features a yellow and red background.

Disclosure: This listing may contain Amazon affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Affiliate Policy for more details.